Fragrant aroma and crispy texture! The skin of salmon from Hokkaido is carefully baked in the oven to give it a fragrant aroma. Through this unique manufacturing method and repeated product improvements, we were able to minimize the oiliness and fishy smell. It is lightly salted and has a crunchy texture that makes it very easy to eat. It can be enjoyed not only as an accompaniment to alcohol but also as a snack.
