Showing all 20 results

• Kajiki Kirimi (2pc) | かじき切身

  Price: $ 6.40
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• Boil Tarabagani Ashi (800g) | ボイル たらばがに脚

  Price: $ 110.00
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• Ika Kazunoko (100g) | いか数の子

  Price: $ 5.60
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• YOICHIYA Hokkaido Murasaki Uni | 幸雲丹 (北海道産ムラサキウニ)

  Price: $ 98.00
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• Nama Sake Block (per 100g) | 生鮭 ブロック

  Price: $ 5.80
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• Tarako Kiriko (100g) | たらこ 切子

  Price: $ 8.90
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• Mentaiko Kiriko (100g) | 明太子切子

  Price: $ 8.90
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• Grilled Squid 350g | 焼いか

  Price: $ 11.50
  Out of Stock

• Tako Wasabi (100g) | たこわさび

  Price: $ 5.50
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• Chuka Iidako (150g)

  Price: $ 5.50
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• Chuka Wakame (150g) | 中華 わかめ

  Price: $ 5.50
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• Chuka Hotate (150g) | 中華ホタテ

  Price: $ 5.50
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• Chuka Kurage (150g) | 中華くらげ

  Price: $ 5.50
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• Saba Mirinboshi (2pcs) | さばみりん干し

  Price: $ 7.20
  Out of Stock

• Reito Asari (500g) | 冷凍 あさり

  Price: $ 9.80
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• Frozen Hotate Scallops Sashimi Grade (Japan) 1kg | 冷凍 帆立

  Price: $ 58.00
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• Buri Kirimi (per 100g) | ぶり切身

  Price: $ 6.63
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• Tara Kirimi (per/100g) | たら切身

  Price: $ 3.75
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• Gindara Kirimi (per 100g) | 銀たら切身

  Price: $ 7.26
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• Benisake Kirimi (per 100g) | 紅鮭切身

  Price: $ 6.21
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