Showing all 20 results

• Nama Saba Fillet (2pcs) | 生さばフィレー

  Price: $ 7.00
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• Reito Tarabagani (800G)

  Price: $ 114.00
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• Tobikko (100g) | とびっこ

  Price: $ 6.30
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• Shio Saba Fillet (1pc) | 塩さばフィレー

  Price: $ 3.50
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• Shimesaba Konbu (1pc) | しめ鯖 (昆布じめ)

  Price: $ 8.80
  Out of Stock

• Ikura Shoyu Zuke (500g) | いくら　醤油漬け

  Price: $ 68.00
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• Frozen Ikura Shoyu Zuke 70g | いくら　醤油漬け

  Price: $ 15.50
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• Komochi Shishamo (8pcs) | 子持ちししゃも

  Price: $ 4.30
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• Yudetako Atama (1pc) | ゆでたこ頭

  Price: $ 2.00
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• Salmon fish head

  Price: $ 2.70
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• Unagi Kabayaki (Frozen) 1pc | うなぎ蒲焼き

  Price: $ 12.80
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• Hokkaido Tako Wasabi (Wasabi flavored octopus) | 北海道たこわさび

  Price: $ 6.20
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• Premium Saba Hiraki

  Price: $ 10.80
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• Frozen Kaki (Oyster for cooking/1kg)

  Price: $ 47.10
  Out of Stock

• Frozen Boil Snow Crab Leg 250g

  Price: $ 25.00
  Out of Stock

• Frozen Boil Snow Crab Leg 650g

  Price: $ 62.00
  Out of Stock

• Frozen Boil Snow Crab Leg (700g)

  Price: $ 69.00
  Out of Stock

• Frozen Boil Snow Crab Leg (430g)

  Price: $ 48.00
  Out of Stock

• Boil Tarabagani Ashi (800g) | ボイル たらばがに脚

  Price: $ 110.00
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• Ika Kazunoko (100g) | いか数の子

  Price: $ 5.60
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