60g. Made with firefly squid (hotaru-ika) caught in Toyama Bay, Toyama Prefecture. Slow-cooked in a traditional direct-fired kettle with zero artificial seasonings or additives.
*Prices reflected are inclusive of GST.
$ 10.90
60g. Made with firefly squid (hotaru-ika) caught in Toyama Bay, Toyama Prefecture. Slow-cooked in a traditional direct-fired kettle with zero artificial seasonings or additives.
