It's chewy in about 3 seconds! Delicious shabu-shabu mochi. Domestically produced rice is steamed as a grain and pounded with a mallet to make mochi. It can be used in shabu-shabu dishes, grilled dishes, stews, and sweets! It's easy to arrange, so it can be used in a variety of dishes. It's 60g, making it an easy-to-eat size.