150ml. A Japanese-style seasoned vinegar (sanbaizu) made with a generous base of aged red vinegar (akazu) and rice vinegar, expertly balanced with sugar, light soy sauce, and sea salt.

It combines the natural sweetness of rice vinegar with the deep umami and richness of akazu to subtly elevate and bring out the true flavor of your ingredients. Ideal for seafood, cold appetizers, and pickled dishes (sunomono)!