120g. Inspired by Zen Buddhist temple cuisine (Shojin Ryori), this plant-based curry roux offers a gentle, nourishing meal for mindful everyday dining.
100% Plant-Based: Free from animal products and the "Five Pungent Roots" (garlic, onion, leek, scallion, shallot).
Gluten-Free Base: Crafted with rice flour (shari powder) and rice oil.
Flavor Profile: Balanced with a custom blend of fragrant spices for a rich, comforting curry taste.
