130g. Crafted with carefully selected ingredients, this premium sauce uses 100% domestic organic soy sauce (JAS-certified) made from organic soybeans and wheat as its base.
The dashi stock is extracted directly from Makurazaki dried bonito (honkarebushi) and domestic kombu kelp, with no added meat or artificial extracts. Seasoned with natural sea salt, it is a refined, additive-free product designed to highlight the authentic flavors of its natural ingredients.
