35g. A savory mix of Seto Inland Sea whitebait (chirimen) tossed in Palestinian extra virgin olive oil and domestic Japanese apple cider vinegar, seasoned with basil and Turkish pine nuts.
It pairs the mild saltiness of whitebait with fresh basil aroma and the delightful crunch of pine nuts.
- Best Usage:
Avoid heating to preserve the rich olive oil flavour. - Serving Suggestions:
Perfect as a salad topping, an appetizer (hors d'oeuvre), or tossed straight into cooked pasta.
